Hydraulic fluids for food and beverage plant operations have undergone significant improvements in the last few decades.
Eric Peter
Eric J. Peter is an experienced industrial lubrication technologist with a deep understanding of the machinery and processes used in the food and beverage industry. With a career that spans decades, Peter has been involved in numerous advances in food-grade lubricant technology. He served as the president of JAX INC. and continues to contribute to the company as a director. For more information, visit www.jax.com.
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