The flagship brewery for the world's largest beer producer needs to run 24/7 just to keep up with demand. Since every gallon of beer produced at the InBev facility in Leuven, Belgium, can be sold, any unexpected downtime on a production line means an unrecoverable financial loss for the company. Small wonder the managers of this brewery - which produces 170 million gallons of ale, beer, and other malt beverages each year - do everything in their power to keep the filling lines running flat out. InBev employs more than 86,000 persons worldwide and sells products in 130 countries. InBev's best-known brand in the U.S. is Becks Beer, which, along with three other global brands (Stella Artois, Leffe, and Brahma) and some 200 local brands, make this company a true brewer to the world. Maintaining a variety of specialized machinery for the brewing, bottling, packaging, and shipping processes demands precise equipment management. Because bearings do wear out, pumps break down, and compressors lose efficiency, InBev managers strive to improve machine reliability by carefully monitoring every machine whose failure would have a negative impact on production. The trick is to be aware of impending failures and take action accordingly. This could mean an immediate temporary shutdown for repairs to prevent a severe breakdown, or it could mean establishing a plan for the shortest possible interruption in production while incurring the least amount of damage to vital machinery.
12/17/2011