How to Select the Right Pump: Which Pump Technology Is Right for Your Food Processing Plant?

Any plant manager can tell stories about pump maintenance and operational issues. Often, it’s not the pump’s fault; it’s the wrong pump for the application. At least six types of pumps are used in food processing, each with pros and cons. In addition, differences in pump design have a huge impact. Fortunately, this webinar will help you avoid problems and conserve resources by selecting the ideal pump from the start.  

You will learn:

• How to match the pump type to viscous, abrasive or shear-sensitive products.
• Which pump types are suitable for CIP and which for COP.
• Which pump types can safely deadhead, run dry or self-prime.
• The impact of pump technology on downtime and maintenance costs.